Spring Creek Farm operates an ecologically sustainably produce operation for local market. Much of our produce is sold through our CSA (Community Supported Agriculture) program, in which members pick up weekly shares from mid June through mid October. Our CSA pick up locations are at the Saturday Spenard Farmers' Market, and Wednesdays at the APU Atwood Center Farmers' Market.
You can check out our blog to see what's new on the farm.
To learn more about our CSA check the links below: